Day 1 : Departure from Kochi
Request to report First Floor, Lakshadweep Wharf and Passenger facilitation center at wellington island Kochi on Departure date. Boarding time will start 9:30 am to 11:00 am. Please be in patient while in queue for check in , All Passengers including children's mandatory to carry photo id cards .After the security check in you will be transported by bus to Wharf and board to MV Kavarathi. There will be regular video show on board the ship. A short instructional video show also will be screened depicting the various facilities available on board the ship and about the rules and regulations to be followed by the tourists on board for their own safety and for the safety of co-passengers.
Day 2 : Arrive at First Island
Request you to finish your morning chores very early , Morning tea will be serve 06.00 to 06.30, Breakfast 07.00 to 07.30 onboard 07.30 to 08.00 Disembarkation (Follow the announcement on board) 08:00 to 09:00 reception with welcome drinks , 09:00 to 13:00 Water Sports activities, 13:00 to 13:45 Lunch in the beach (Buffet separately for veg and Non Veg) , 14:00 to 15:30 sightseeing , 16:00 to 16:30 Evening Tea with Snacks , 16:30 to 16:45 Boarding/Embarkation to Ship MV Kavarathi , 20:00 to 20:45 Dinner.
Day 3 : Arrive at Second Island
Request you to finish your morning chores very early , Morning tea will be serve 06.00 to 06.30, Breakfast 07.00 to 07.30 onboard 07.30 to 08.00 Disembarkation (Follow the announcement on board) , 08:00 to 09:00 reception with welcome drinks , 09:00 to 13:00 Water Sports activities, 13:00 to 13:45 Lunch in the beach (Buffet separately for veg and Non Veg) , 14:00 to 15:30 sightseeing , 16:00 to 16:30 Evening Tea with Snacks , 16:30 to 16:45 Boarding/Embarkation to Ship MV Kavarathi , 20:00 to 20:45 Dinner.
Day 4 : Arrive at Third Island
Day 5 : Arrival Kochi
Morning tea will be serve 06.00 to 06.30, Breakfast 07.00 to 07.30 onboard, Collect you LTC/LTA Certificate from the SPORTS Manager Onboard 10.30 to 12.00 Disembarkation (Follow the announcement on board).